STARTERS

Garden salad with house dressing (M, G, Vegan)
7,90   

Garlic escargots à L’Escale, served with baguette (L)
12,80   

Crab & shrimp cappuccino with cayenne foam (L, G)
11,40/18,40


MAIN COURSES

Roasted whitefish with crab sauce and crushed potatoes (L, G)
30,60

Pepper steak of beef tenderloin,
Ragnaud cognac sauce and garlic potato gratin (L, G)
35,80  

Scampi and linguine pasta in garlic & chili oil, with parmesan
22,90

L’Escales winter bowl (M, G, Vegan)
Fried tofu, basmati rice, roasted carrot, cauliflower and leek
with edamame beans, pomegranate, sesame seeds and miso sauce
19,60

Commodore’s warm toast (L)
Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with garden salad
22,10

L’Escale’s cheeseburger
Emmental cheese, lettuce, house mayonnaise and onion rings,
with country-style french fries
Also available with a vegan patty
20,50


FOR KIDS

Linguine pasta with L’Escales bolognese sauce, with parmesan
10,20   

Breaded chicken fillet with country-style french fries and veggies (L)  
9,80   

Children may also order half portions of main courses, except for the cheeseburger


DESSERTS

Valrhona chocolate fondant with raspberry sorbet (LL)
11,60   

L’Escale’s traditional oat & apple bake
with almond, caramel sauce and vanilla ice cream (L, G)
11,20

Ice cream sundae, 1 scoop 5,50   |   2 scoops 8,50 (L)
vanilla, strawberry, chocolate, sorbet
  caramel sauce, chocolate sauce, strawberry sauce


(L)=Lactose free, (LL)=Low lactose, (M)=Milk free, (G)=Gluten free
Please ask the staff for more information on allergens

Beef’s country of origin: Finland