STARTERS

Garden salad with house dressing (M, G, Vegan)
7,90

Garlic escargots à L’Escale, served with baguette (L)
12,80

Wild mushroom soup with sherry foam (L, G)
11,30/18,20

Pesto risotto with crispy prosciutto (G)
12,20/19,80

 

MAIN COURSES

Roasted whitefish with Riesling sauce and crushed potatoes (L, G)
30,60

Pepper steak of beef tenderloin,
Ragnaud cognac sauce and garlic potato gratin (L, G)
35,80

Entrecôte with red wine & thyme butter and parmesan french fries (G)
28,90

Scampi and linguine pasta in garlic & chili oil, with parmesan
22,90

L’Escales autumn bowl (M, G, Vegan)
Roasted butternut squash, leek and chickpeas, orange oats and pomegranate,
with harissa and mint yogurt sauce
19,60

Commodore’s warm toast (L)
Fillets of beef tenderloin & creamed fresh mushrooms on toasted bread, with
garden salad
22,10

L’Escale’s cheeseburger
Emmental cheese, lettuce, house mayonnaise and onion rings,
with parmesan french fries
Also available with a vegan patty
20,50

 

FOR KIDS

Linguine pasta with L’Escales bolognese sauce, with parmesan
10,20

Breaded chicken fillet with country-style french fries and veggies (L)
9,80

Children may also order half portions of main courses, except for the cheeseburger

 

DESSERTS

Mousse au chocolat (L, G)
10,60

L’Escale’s traditional oat & apple bake
with almond, caramel sauce and vanilla ice cream (L, G)
11,20

Ice cream sundae, 1 scoop 5,50 | 2 scoops 8,50 (L)
vanilla, strawberry, chocolate, sorbet
caramel sauce, chocolate sauce, strawberry sauce

 

(L)=Lactose free, (M)=Milk free, (G)=Gluten free
Please ask the staff for more information on allergens